Pulled Duck and Leek Soup

Ideal Protein Phase:
1-4
Recipe Category:
Soups and Salads
Pulled Duck and Leek Soup

Ingredients

  • 7 oz duck, sautéed and thinly sliced

  • ¼ tsp grape seed oil

  • 2 cups leeks, thinly slicked

  • 2 cups low fat chicken stock

Directions

  • Heat a non-stick pan over medium heat. When the pan is hot, add leeks. Make sure not to over cook the leeks to the point that they colour. You want them to reduce and become soft. 

  • Add a pinch of salt and fresh pepper. Add the duck

  • Quickly add the broth and allow it to cook 2-3 minutes.

Ideal Protein Recipe Categories
Note that the Ideal Protein Recipes provided on the Advanced Vitality website are for educational purposes only.

Breakfast

Main Entree

Dips and Sauces

Soups and Salads

Desserts