Roasted Veggie and Shrimp Salad

Ideal Protein Phase:
1-4
Recipe Category:
Soups and Salads
Roasted Veggie and Shrimp Salad

Ingredients

  • 2 cups roasting veggies

  • (asparagus, zucchini, turnip,

  •  tomatoes, peppers etc.)

  • 8 oz shrimp

  • Olive oil

  • 1 lime juice, + 3 tbsp

  • Chili Powder

  • Oregano

  • Salt

  • Pepper

  • Stevia

Directions

  • Preheat oven to 400°F

  • Lay veggies out on a baking sheet lined with parchment paper. Drizzle with olive oil, and sprinkle with chili powder, oregano, salt and pepper. Roast 1o minutes

  • Remove from oven and spread to sides of baking dish, leaving a space in the middle large enough to place all your shrimp. Drizzle with oil and juice of one lime. Sprinkle with chili powder, oregano, salt and pepper. Bake 5 -8 minutes

  • Combine 2 tbsp olive oil, 3 tbsp lime, 1 tbsp stevia, ½ tsp chili powder, salt and pepper.

  • Place veggies and shrimp on a bed of mixed greens, drizzle salad dressing over everything and toss to combine!

Ideal Protein Recipe Categories
Note that the Ideal Protein Recipes provided on the Advanced Vitality website are for educational purposes only.

Breakfast

Main Entree

Dips and Sauces

Soups and Salads

Desserts