Smokey Meatballs

Ingredients

•1 lb + 12oz. Ground beef

•2 eggs slightly beaten

•1 tsp oregano

•1 tablespoon onion powder

•1 tsp rosemary

•1 tsp garlic

•2 cups shredded zucchini

•Salt and pepper to taste

Preheat oven to 350°F.
Place zucchini in a microwave safe dish and cook for 1 minute on high. Transfer to a cheese cloth and squeeze out excess moisture.
Combine all ingredients well and form into meatballs.
Place meatballs on a baking sheet and bake 30-40 minutes until medium well to well done.
Drain on paper towels
Serve with IP BBQ sauce (see IP BBQ Sauce Recipe)