Zucchini Loaf
Ideal Protein Phase:
1-4
Recipe Category:
Desserts
Ingredients
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1 Ideal Protein Butterscotch pudding mix
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1 Ideal Protein plain pancake mix
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½ tsp cinnamon
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1 tsp baking powder
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1 tsp sugar free sweetener
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⅓ cup liquid egg whites
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2 tsp olive oil
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2 tbsp water
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⅔ cup zucchini, shredded
Directions
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Preheat oven to 350°F
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Spray a mini loaf pan with non-stick cooking spray
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In a small bowl, microwave zucchini on high for 1 minute. Transfer to a cheese cloth and squeeze out excess moisture.
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In a separate bowl, mix the dry ingredients. Add the liquid ingredients and stir to mix.
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Fold in the zucchini.
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Transfer to the loaf pan and bake 16-19 minutes until a toothpick inserted in the centre comes out clean.