Zucchini Loaf

Ideal Protein Phase:

1-4

Recipe Category:

Desserts

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• 1 Ideal Protein Butterscotch pudding mix

• 1 Ideal Protein plain pancake mix

• ½ tsp cinnamon

• 1 tsp baking powder

• 1 tsp sugar free sweetener

• ⅓ cup liquid egg whites

• 2 tsp olive oil

• 2 tbsp water

• ⅔ cup zucchini, shredded

• Preheat oven to 350°F

• Spray a mini loaf pan with non-stick cooking spray

• In a small bowl, microwave zucchini on high for 1 minute. Transfer to a cheese cloth and squeeze out excess moisture.

• In a separate bowl, mix the dry ingredients. Add the liquid ingredients and stir to mix.

• Fold in the zucchini.

• Transfer to the loaf pan and bake 16-19 minutes until a toothpick inserted in the centre comes out clean.

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