Zucchini Noodle Pad Thai

Ideal Protein Phase:

1-4

Recipe Category:

Main Entree

Fish and Seafood

• 8 oz. shrimp, peeled and deveined

• 8 oz. chicken, cut in 2 inch strips

• 1 packet Ideal Protein BBQ Soy Nuts

• 1 tbsp calorie free fish sauce

• 1 tbsp white vinegar

• 2 limes, juiced

• Salt and red pepper flakes to taste

• 4 eggs

• ½ cup scallions, chopped

• 2 cloves garlic, chopped

• 3 cups nappa cabbage, shredded

• 1 cup bean sprouts

• 1 ½ cups zucchini noodles

• ¼ cup fresh cilantro, chopped

• 4 tsp olive oil

• 1 tsp Splenda

• Heat oil in a large pan over medium heat. Add garlic, chicken, shrimp and cilantro until chicken is mostly cooked and shrimp is pink.

• Stir in scallions, bean sprouts, fish sauce and white vinegar

• Add cabbage and stir fry one minute. Push all food to one side and add eggs. Stir until fully cooked, then stir all ingredients together.

• Add zucchini noodles and stir one minute.

• Add in lime juice while stirring continuously.

• Add in salt, red pepper and Splenda.

• Lightly chop soy nuts and sprinkle over top.

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