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Fajita Stuffed Portobello

Ideal Protein Phase:
Recipe Category:
Main Entree
Fajita Stuffed Portobello


  • 3 portobello mushroom caps, cleaned

  • 1 tsp grape seed oil

  • ½ green pepper, sliced

  • 1 cup chicken, cooked and chopped

  • ¼ tsp pepper

  • ¼ tsp ground cumin

  • ¼ cup cheddar, (optional)

  • 1 tsp olive oil

  • 1 tsp onion powder

  • Banana peppers, seeds and rib taken out, sliced

  • ½ cup tomato

  • ¼ tsp sea salt

  • ¼ tsp chili powder

  • ¼ tsp paprika


  • Preheat oven to 350°F. Rub mushroom caps with olive oil and bake for 10 minutes

  • Add 1 tsp of grape seed oil to a large sauté pan and add peppers and onion powder, and sauté until softened

  • Add spices and chicken and cook for another 5 minutes

  • Once the mushrooms are done and cool enough to handle, fill each cap with chicken mixture and top with shredded cheese.

  • Bake in the oven for 10 minutes or until the cheese is melted and browned.

Ideal Protein Recipe Categories
Note that the Ideal Protein Recipes provided on the Advanced Vitality website are for educational purposes only.


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