Drain beet juice into a measuring cup and add water to make 1 ¼ cups. Pour the liquid into a small pie plate

Use 1 or 2 rice papers at a time and place into the juice 60-90 seconds. Lay on a tea towel to dry

Julienne vegetables of your choice approximately 3 inches long. Chop the peanuts.

Gently spread the rice papers with hummus. Season with peanuts and place a few vegetables at the top in the middle. On the opposite side place 2 or 3 leaves mint or coriander, slightly in from the edge.

Fold up the bottom of the rice paper over the vegetables and then fold in the sides. Grasp the vegetables while rolling the rice paper into a cigar shape.

Stir together the tamari sauce with the lemon juice for dipping.