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Thai Chicken Soup

Ideal Protein Phase:
Recipe Category:
Soups and Salads
Thai Chicken Soup


  • 1 tsp grape seed oil

  • 1 tsp jalapeno, chopped

  • 1 garlic clove, minced

  • 5 oz coconut milk, (light)

  • ¼ cup mushrooms, thinly sliced

  • 1 tsp onion powder

  • 1 tsp green curry paste (low carb)

  • 1 cup chicken stock

  • ¼ cup red pepper, thinly sliced

  • 6 oz chicken breast, thinly sliced


  • Place large non-stick pan over medium heat and add oil

  • Add chicken, jalapeno, curry paste, garlic and onion powder. Sauté until the chicken is almost cooked through

  • Add chicken broth and coconut milk, whisking until fully combined

  • Bring to a boil, then reduce heat to medium and add red pepper, mushrooms and fish sauce. Let simmer until chicken is cooked through, about five minutes

  • Stir in cilantro.

  • Place spiralized zucchini in a large bowl and ladle soup over. The heat of the soup will make the “zoodles” tender.

  • Right before serving, add a squeeze of lime

Ideal Protein Recipe Categories
Note that the Ideal Protein Recipes provided on the Advanced Vitality website are for educational purposes only.


Main Entree

Dips and Sauces

Soups and Salads


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