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Zucchini Noodle Pad Thai

Ideal Protein Phase:
Recipe Category:
Main Entree
Fish and Seafood
Zucchini Noodle Pad Thai


  • 8 oz. shrimp, peeled and deveined

  • 8 oz. chicken, cut in 2 inch strips

  • 1 packet Ideal Protein BBQ Soy Nuts

  • 1 tbsp calorie free fish sauce

  • 1 tbsp white vinegar

  • 2 limes, juiced

  • Salt and red pepper flakes to taste

  • 4 eggs

  • ½ cup scallions, chopped

  • 2 cloves garlic, chopped

  • 3 cups nappa cabbage, shredded

  • 1 cup bean sprouts

  • 1 ½ cups zucchini noodles

  • ¼ cup fresh cilantro, chopped

  • 4 tsp olive oil

  • 1 tsp Splenda


  • Heat oil in a large pan over medium heat. Add garlic, chicken, shrimp and cilantro until chicken is mostly cooked and shrimp is pink.

  • Stir in scallions, bean sprouts, fish sauce and white vinegar

  • Add cabbage and stir fry one minute. Push all food to one side and add eggs. Stir until fully cooked, then stir all ingredients together.

  • Add zucchini noodles and stir one minute.

  • Add in lime juice while stirring continuously.

  • Add in salt, red pepper and Splenda.

  • Lightly chop soy nuts and sprinkle over top.

Ideal Protein Recipe Categories
Note that the Ideal Protein Recipes provided on the Advanced Vitality website are for educational purposes only.


Main Entree

Dips and Sauces

Soups and Salads


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